Online Only Auction
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Time Remaining: Bidding Closed -
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Date(s)
9/20/2024 - 9/29/2024
Bidding Notice:

PREVIEW DAY WILL BE ONLY SEPT 24th -- from 9am to 4 pm.

Auction Notice:

** CALL JENNIFER for QUESTIONS 860-280-8610 if you are needing HOODS and WALKINS -- call ahead.


Information
Lot # 203
Group - Category Business & Industrial - Restaurant / Food Industry - Pans / Sheets
Lead Third steam pan stack
Description
2 third lids ss
Name Uno Pizzeria - Framingham Online
Auctioneer
Type Online-Only Auction
Date(s) 9/20/2024 - 9/29/2024
Auction Date/Time Info
INTERNET ONLY AUCTION from FRIDAY 9/20 beginning 5pm to SUNDAY 9/29 with a Soft close beginning 5pm and staggered lots. Any item where 2 bidders are bidding against will extend automatically.
Preview Date/Time TUESDAY SEPTEMBER 24th from 9AM to 4PM. ** if you need later that day, please call 860-280-8610 ahead and request
Checkout Date/Time SCHEDULED APPOINTMENTS FOR SEPTEMBER 30th & NON SCHEDULED PICKUPS OCTOBER 3rd ALL DAY 9am to 5pm OTHER DAYS: Extensions of pickup will incur a $70 and $ 30 per each additonal hour
Location
Buyer Premium Premium of 18%
Description
UNO PIZZERIA - DEMO OF FRAMINGHAM MASS LOCATION -- We will sell ALL CONTENTS of Furniture, Booths, Hanging Lights, TVs, Track Lighting, Blue Fancy Outdoor LIghts, Red Awnings, Outside Lights for parking lot, Condensate Hood, Dishtables soil and clean sides, pan racks, trays fiberglass and sheet pan style, ALL Sinks, All Pizza Equipment, All Refrigeration, All Gas Equipment, Hobart Legacy Mixer Newer Series with bowl and hook, extra bowl available, Can opener ss table,, All Racks half and full size , All Wire Shelving green epoxy coat and Dunnage Racks aluminum and metro gold, All Wood Counters and Cabinets, All Blinds, All Pictures, Fancy Host Stand, All wood Chairs, All Smallwares, Fryer Filter Machine, All Grills, Chef Base, Equipment Stands, SS Tables and Counters, SS Window Serving Shelves, ALL Wall Shelves, Hot Water Heater AO Smith, Signage, BAR Equipment, Keggerators, Taps, Heater Bars, Pizza Dough Boxes, Containers, Food Pans, Steam Pans, Misc. Glass and Utensils, Dough Divider, Hobart Slicer, Countertop Stovetop burners, Pizza Prep, TOP BRANDS: Delfield, Randell, Traulsen, Hobart, etc. Call about HOODS with Ansul System and Walkin Refrigeration -- (some items require disconnection from Proffessionals). Office items available, call about back up items:. Tent with posts from promotional events available. Extra Parts such as Mixer bowl available or slicer. ALL BOOTHS -- ALL WOOD TABLES -- ALL BANQUET BOOTHS __ ALL BATHROOM FIXTURES AND DOORS to Ladies and Mens Room -- Bathroom Partitions - Hand dryers -- Call Jennifer Swerdlick 860-280-8610 with any questions. Removal days are strict - call if you need to request a particular day which may incur a fee. ALL INVOICE DUE immediately after auciton ends -- The lots will close in order -- and extend if bidders keep bidding. You will get deals --- you can save time and put your MAXIMUM Bid -- and the system will start bidding for you -- All bidding is PUBLIC and you will see the incremental bids as they are displayed on the AuctionFlex Hi Bid Platform.
Sold "As Is Where-Is". Restaurant Equipment Paradise Inc. Is Clerk of Auction and does not Own the Equipment. Equipment is owned by the Location and LLC and/or landlord. Please inspect equipment thoroughly at inspection / preview days (Sept 24th Tuesday) and times or before auction.
Your bid must adhere to the bid increment schedule.
Bid Amount Bid Increment
0.00 - 10.00 2.00 USD
10.01 - 30.00 2.50 USD
30.01 - 40.00 4.00 USD
40.01 - 50.00 5.00 USD
50.01 - 80.00 8.00 USD
80.01 - 100.00 10.00 USD
100.01 - 200.00 10.00 USD
200.01 - 300.00 15.00 USD
300.01 - 500.00 20.00 USD
500.01 - 800.00 25.00 USD
800.01 - 1,000.00 25.00 USD
1,000.01 - 1,500.00 50.00 USD
1,500.01 - 2,500.00 75.00 USD
2,500.01 - 4,000.00 100.00 USD
4,000.01 - 9,750.00 125.00 USD
9,750.01 - 97,500.00 2,500.00 USD
97,500.01 - 9,999,999.99 10,000.00 USD
Currency USD
Buyer Premium Premium of 18%
Payment Terms
ALL INVOICES MUST BE PAID when auciton is complete. Your credit card will be charged.
PICKUP IS BY THE BIDDER WHO SCHEDULES for SEPTEMBER 30th and ANY BIDDER WHO WANTS TO PICK UP OCT 3rd ALL DAY from 9am to 5pm You will need Professionals to Discconnect GAS and ELECTRIC You will need Tools and Dollys for Sinks and Heavy Equipment. call with any questions. 24/7 Jennifer Swerdlick of Restaurant Equipment Paradise Inc.