Online Only Auction
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Price Realized Not Uploaded
Shipping Not Available
Date(s)
7/22/2021 - 7/27/2021
AUCTIONEER INFORMATION
Bidding Notice:

Bidding will begin to end on July 26 at 10pm!


Information
Lot # 2
Quantity x20
Group - Category Home Goods & Decor - Home Goods - Food & Beverage
Lead One Share of a Live Beef
Description
This beef was raised on my farm with no anti-biotics or growth stimulants. Raised on pasture and fed grain for the last 45 days, it is scheduled to be processed locally at Reister Meats in Streeter ND. You are bidding on 1 share of the live animal and will receive about 20 lbs of hamburger, frozen in approximately 1lb packages. Your final bid price includes your share of the beef and the processing. You are welcome to stop at the farm to inspect the live animal prior to bidding. We will process the charge to your credit card prior to delivering the live animal to the processor. Your share should be around 20lbs of lean hamburger, packaged and frozen in 1lb packages. Your share will be ready for pickup approximately 10 days after delivery to the processor in August. Local pickup at the BisManBids Auction Center in Bismarck only!
Name July 26 Local Farm Raised Beef - No Buyers Premium
Auctioneer
Type Online-Only Auction
Date(s) 7/22/2021 - 7/27/2021
Location
Please note that when you enter into a bid, you enter into a binding contract to purchase your item per the terms listed. Please do not bid if you don't intend to follow through on your purchase. The auctioneer reserves the right to accept or reject your bid at the close of the auction, even if you're not the high bidder. You will receive a confirmation email within 24 hours of auction close if your bid has been accepted. There is a $200 relisting fee on any item that you bid on, win and fail to pay for. If you dispute the charge to your credit card which you have agreed to, there will be an additional $200 charge to pay for our time and costs in collecting the disputed charge. You are buying one share of a live beef. Your final bid will include your share of the processing fees. Local pickup only. 18% Buyers Fee on All Purchases All bids are final and cannot be retracted for any reason. There is a $200 relisting fee for retracting, cancelling or refusing to honor your bid for any reason. PAYMENT TERMS Please contact Beth at beth.ruff@bektel.com with any questions. We are available Tuesday through Saturday from 10am to 6pm. The shop phone number is 701-751-0406. Your credit card will be charged at the close of the auction for the amount of your purchase. When using a debit or credit card, you agree to abide by all terms and conditions, including your card holder agreement. All Information listed on auction items is based on information from the manufacturer. It is NOT GUARANTEED. All auction items are sold "AS-IS, WHERE-IS" with any and all faults or defects. Buyers are solely responsible for determining the condition of all purchases. Buyers are responsible for inspecting all items prior to bidding as we are not responsible for errors in cataloging, photographing or listing auction items. Pictures are provided for the buyers convenience only, they do not imply condition and should not take the place of an actual inspection.
Your bid must adhere to the bid increment schedule.
Bid Amount Bid Increment
0.00 - 9,999,999.99 0.25 USD
Currency USD
Payment Terms
Our auction software automatically charges your card the morning after the auction closes.
Pickup for this auction is by appointment at the new BisManBids Auction Center, located at 2908 Morrison Ave, Unit 4, in Bismarck. We will email you when processing is complete and the beef is available for pickup, but it will be shortly after May 14. This is a brand new location and is directly south of Sams Club. If you need other arrangements for pickup or shipping, please contact us and we'll work them out with you. If you would like your firearm shipped, please email a copy of the FFL that you would like to use for shipping to Beth Ruff at beth.ruff@bektel.com. Be sure to ask your FFL to note your name in the email.